Here are the beers I brewed in temporal order.
To view all of a particular variety, first pick its name from the list and then select the title link.
Index by: bottled brewed

Red Bitter Imperial Stout Honey Spruce Porter Red Bitter Imperial Stout Red Bitter Stammer Leeners Porter Red Bitter Imperial Stout Imperial Stout Magic Hat #9 Rogue Mocha Porter John Courage Imperial Stout Watney's Cream Stout Wit Black Magic Hat #9 Rogue XS Smoke Ale Anchor Porter Magic Hat #9 Deep Shaft Stout Anchor Porter Magic Hat #9 John Courage Imperial Stout Double Engine Blonde Anchor Porter Double Engine Blonde Barbar Belgian Honey Ale Sinebrychoff Porter Moor Porter Otter Head Brooklyn Brown Chimay Grande Reserve Otter Head Witkap-Pater Abbey Sinebrychoff Porter Magic Hat #9 Chimay Grande Reserve Dead Guy Ale Otter Head Ipswich Oatmeal Stout Usher's Ruby Ale Witkap-Pater Abbey Blind Faith IPA Sinebrychoff Porter Shepherd Neame IPA Chimay Grande Reserve Dead Guy Ale Witkap-Pater Abbey Sinebrychoff Porter Shepherd Neame IPA Double Engine Blonde Dead Guy Ale Witkap-Pater Abbey Shepherd Neame IPA Brook. Black Choc Stout Usher's Ruby Ale Mango Double Blonde Shepherd Neame IPA Sinebrychoff Porter Honey Dead Guy Ale Hercule Hammer and Nail Honey Dead Guy Ale Brook. Black Choc Stout Double Diamond Mango Dirty Blonde Shepherd Neame IPA Sinebrychoff Porter Hercule Honey Dead Guy Ale Hammer and Nail Black Hole Stout Mango Dirty Blonde Maple Way Shepherd Neame IPA Honey Hercule Black Hole Stout Honey Dead Guy Ale Maple Way Mango Dirty Blonde Red Wheat Honey Hercule Honey Wheat Sinebrychoff Porter Shepherd Neame IPA Black Hole Stout Maple Way Mango Dirty Blonde Honey Hercule Honey Dead Guy Ale Shepherd Neame IPA Sinebrychoff Porter Maple Way Black Hole Stout The Brown Dwarf Mango Dirty Blonde Honey Dead Guy Ale Honey Hercule The Brown Dwarf Sinebrychoff Porter

Red Wheat

Brewed: 12/16/2007

Racked: 12/31/2007

Bottled: 1/13/2008

Steeping Grains

Grain Amount
German Munich 8oz
Belgian Cara-Munich 8oz
British Chocolate 1oz

Brewing Malts & Sugars

Kind Amount
Wheat dry 6 1/4 lb

Hops

Hop Amount Purpose
Tettnanger 1oz bittering

Additives

What Amount When

Yeast

Kind Amount Type
Wyeast 3638 Bavarian ~ 12 oz started

Bottling:

Date: 1/13/2008
Sugars Amount
wheat DME 5/8 cup
corn sugar 3/8 cup
First Hefeweizen.
starter: (Wednesday) 1 cup wheat DME, 20 oz water, 1 Wyeast 3638 Bavarian XL 125ml smack pack (mfg date: Nov 06, 2007), 2ish hop pellets and some ancient Kent Goldings recently discovered in freezer, they had very little odor, and were crumbly: 10 minute boil (pellets/water/DME) , cooled down to 76°, poured into sanitized 32oz bottle, capped, shook up to aerate, added yeast, capped with fermentation lock (sanitized), dark place -- basement temp is 71°. also boiled 3 gal of water this eve.
brewday: an easy beer to brew. wort temp 70°, basement temp 70°.
bottling: 44+4. Leftovers good.

Reference

"Beer Captured"

Tess Szamatulski
Mark Szamatulski
Publisher: Maltose Press
Page 152
The recipes described indicate the ingredients I used to brew the beer. These may or may not match with the ingredients found in the cited references. For the authoritative clone recipe and complete descriptions of how to make any of these beers using either extract, mash or mini-mash methods consult the cited text. I heartily recommend the "clone" books referenced, any of them is well worth the small investment and will pay off in great beer.