Here are the beers I brewed in temporal order.
To view all of a particular variety, first pick its name from the list and then select the title link.
Index by: bottled brewed

Red Bitter Imperial Stout Honey Spruce Porter Red Bitter Imperial Stout Red Bitter Stammer Leeners Porter Red Bitter Imperial Stout Imperial Stout Magic Hat #9 Rogue Mocha Porter John Courage Imperial Stout Watney's Cream Stout Wit Black Magic Hat #9 Rogue XS Smoke Ale Anchor Porter Magic Hat #9 Deep Shaft Stout Anchor Porter Magic Hat #9 John Courage Imperial Stout Double Engine Blonde Anchor Porter Double Engine Blonde Barbar Belgian Honey Ale Sinebrychoff Porter Moor Porter Otter Head Brooklyn Brown Chimay Grande Reserve Otter Head Witkap-Pater Abbey Sinebrychoff Porter Magic Hat #9 Chimay Grande Reserve Dead Guy Ale Otter Head Ipswich Oatmeal Stout Usher's Ruby Ale Witkap-Pater Abbey Blind Faith IPA Sinebrychoff Porter Shepherd Neame IPA Chimay Grande Reserve Dead Guy Ale Witkap-Pater Abbey Sinebrychoff Porter Shepherd Neame IPA Double Engine Blonde Dead Guy Ale Witkap-Pater Abbey Shepherd Neame IPA Brook. Black Choc Stout Usher's Ruby Ale Mango Double Blonde Shepherd Neame IPA Sinebrychoff Porter Honey Dead Guy Ale Hercule Hammer and Nail Honey Dead Guy Ale Brook. Black Choc Stout Double Diamond Mango Dirty Blonde Shepherd Neame IPA Sinebrychoff Porter Hercule Honey Dead Guy Ale Hammer and Nail Black Hole Stout Mango Dirty Blonde Maple Way Shepherd Neame IPA Honey Hercule Black Hole Stout Honey Dead Guy Ale Maple Way Mango Dirty Blonde Red Wheat Honey Hercule Honey Wheat Sinebrychoff Porter Shepherd Neame IPA Black Hole Stout Maple Way Mango Dirty Blonde Honey Hercule Honey Dead Guy Ale Shepherd Neame IPA Sinebrychoff Porter Maple Way Black Hole Stout The Brown Dwarf Mango Dirty Blonde Honey Dead Guy Ale Honey Hercule The Brown Dwarf Sinebrychoff Porter

Mango Dirty Blonde

Brewed: 10/27/2007

Racked: 11/{10,24}/2007

Bottled: 12/1/2007

Steeping Grains

Grain Amount
Belgian aromatic 4 oz
Belgian biscuit 4 oz
German Vienna 4 oz

Brewing Malts & Sugars

Kind Amount
EL DME dry 8 1/2 lb
Alphonso mango pulp canned 850 g
bakers semisweet chocolate chopped 4 oz

Hops

Hop Amount Purpose
styrian golding 2 oz bittering
styrian golding 1/2 oz flavor
styrian golding 1/4 oz flavor
stryian golding 1/4 oz aroma

Additives

What Amount When
irish moss 1 tsp 45 minutes

Yeast

Kind Amount Type
White Labs Belgian Ale (WLP550) ~11 oz liquid

Bottling:

Date: 12/1/2007
Sugars Amount
wheat DME 5/8 cup
corn sugar 3/8 cup
starter: (weds night) 1 cup wheat DME, 20 oz water, 5 hop pellets; boiled 10 min. sanitize equipment. aerate. 1 tube White Labs Belgian Ale (WLP550) best before 11/27/07, pitched at 74°. basement temp is 71°. Boiled 3 gal water. The yeast had some gas, must be ready for replication!
Brewday: doubled chocolate. Not much foam w/pitch (77°). Hope O2 is ok. Alphonso slightly higher sugar content than previous mango syrup.
rackday: mucho slurry leftover at the bottom, seems as if the mango sank (yellowish cast to the slurry). So I racked again in 2 weeks.
bottling: 42+4. Still a fair amount of yeast living at the top, but the rack was clear. Leftovers (not much to taste) were somewhat unusual. The concern is that fermentation did not complete, but the brew was not overly sweet. Expecting good gas.

Reference

"Clone Brews"

Tess Szamatulski
Mark Szamatulski
Publisher: Storey Books
Page 52
The recipes described indicate the ingredients I used to brew the beer. These may or may not match with the ingredients found in the cited references. For the authoritative clone recipe and complete descriptions of how to make any of these beers using either extract, mash or mini-mash methods consult the cited text. I heartily recommend the "clone" books referenced, any of them is well worth the small investment and will pay off in great beer.