Here are the beers I brewed in temporal order.
To view all of a particular variety, first pick its name from the list and then select the title link.
Index by: bottled brewed

Red Bitter Imperial Stout Honey Spruce Porter Red Bitter Imperial Stout Red Bitter Stammer Leeners Porter Red Bitter Imperial Stout Imperial Stout Magic Hat #9 Rogue Mocha Porter John Courage Imperial Stout Watney's Cream Stout Wit Black Magic Hat #9 Rogue XS Smoke Ale Anchor Porter Magic Hat #9 Deep Shaft Stout Anchor Porter Magic Hat #9 John Courage Imperial Stout Double Engine Blonde Anchor Porter Double Engine Blonde Barbar Belgian Honey Ale Sinebrychoff Porter Moor Porter Otter Head Brooklyn Brown Chimay Grande Reserve Otter Head Witkap-Pater Abbey Sinebrychoff Porter Magic Hat #9 Chimay Grande Reserve Dead Guy Ale Otter Head Ipswich Oatmeal Stout Usher's Ruby Ale Witkap-Pater Abbey Blind Faith IPA Sinebrychoff Porter Shepherd Neame IPA Chimay Grande Reserve Dead Guy Ale Witkap-Pater Abbey Sinebrychoff Porter Shepherd Neame IPA Double Engine Blonde Dead Guy Ale Witkap-Pater Abbey Shepherd Neame IPA Brook. Black Choc Stout Usher's Ruby Ale Mango Double Blonde Shepherd Neame IPA Sinebrychoff Porter Honey Dead Guy Ale Hercule Hammer and Nail Honey Dead Guy Ale Brook. Black Choc Stout Double Diamond Mango Dirty Blonde Shepherd Neame IPA Sinebrychoff Porter Hercule Honey Dead Guy Ale Hammer and Nail Black Hole Stout Mango Dirty Blonde Maple Way Shepherd Neame IPA Honey Hercule Black Hole Stout Honey Dead Guy Ale Maple Way Mango Dirty Blonde Red Wheat Honey Hercule Honey Wheat Sinebrychoff Porter Shepherd Neame IPA Black Hole Stout Maple Way Mango Dirty Blonde Honey Hercule Honey Dead Guy Ale Shepherd Neame IPA Sinebrychoff Porter Maple Way Black Hole Stout The Brown Dwarf Mango Dirty Blonde Honey Dead Guy Ale Honey Hercule The Brown Dwarf Sinebrychoff Porter

Shepherd Neame IPA

Brewed: 02/01/2005

Racked: 02/14/2005

Bottled: 03/06/2005

Steeping Grains

Grain Amount
60° British crystal 8 oz
torrifed wheat 4 oz
British amber 4 oz

Brewing Malts & Sugars

Kind Amount
Plain Light DME dry 7 lb

Hops

Hop Amount Purpose
Target 1 1/2 oz bittering
Target 1/2 oz bittering
E. Kent Goldings 1/2 oz flavor
E. Kent Goldings 1/2 oz aroma
E. Kent Goldings 1/2 oz dry

Additives

What Amount When
irish moss 1 tsp 45 minutes

Yeast

Kind Amount Type
10/10/04 Shepherd Neame, comm. Hopzilla ~11 oz reconstituted

Bottling:

Date: 03/06/2005
Sugars Amount
5/8 cup wheat DME
3/8 cup corn sugar
preparing the starter: (tuesday) 1 cup wheat DME, 16 oz water, roughly 2-3 oz each from bottom of 2 shepherd neame (10/10/2004, warm), and the bottom 3 oz of a hopzilla (chilled, which also provided the bottom) 4 northern brewer hop pellets: 10 minute boil (pellets/water/DME) , cooled down to 77°, mixed into sanitized 650ml (22oz) hopzilla bottle, cap with fermentation lock (sanitized), dark place -- basement temp is 68° -- plan to let this go for 4 days and brew w/half, save half (pre-bottling yeast kicker). basement temp is on the edge so am preparing a small T-bath.
starter T-bath ended up at 71°
brewday: have been concerned about the starter for the last few days, but today it "blossomed" (got foamy) and it seemed, with the help of a flashlight, that there was a lot of activity in that bottle: basement temp seems to be 72° (unseasonably warm), but have a T-bath in preparation: should be ready by the AM
2nd target drop at +15 min as usual
rackday: tossed in the dry hops (1/2 oz); the activity level of the fermentation must have been high since the height of the gunk above the level of the beer was: the T-bath was 68-69° during the primary fermentation
pre-bottling: 10 days before bottling, pitched other half of yeast (warmed up) from brewday: it was gassy: this seemed to activate the brew quite a bit, so i waited an extra week to bottle
bottling day: 50 bottles, leftovers good, maybe reconstitution is not such a bust after all

Reference

"Clone Brews"

Tess Szamatulski
Mark Szamatulski
Publisher: Storey Books
Page 108
The recipes described indicate the ingredients I used to brew the beer. These may or may not match with the ingredients found in the cited references. For the authoritative clone recipe and complete descriptions of how to make any of these beers using either extract, mash or mini-mash methods consult the cited text. I heartily recommend the "clone" books referenced, any of them is well worth the small investment and will pay off in great beer.